Pork Rib Chops With Romesco And Marsala Wine

Name: Pork Rib Chops With Romesco And Marsala Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romesco Sauce:; 1 can diced tomatoes; 2 large bell peppers, roasted, skins removed; 2 t ancho chile; 2/3 C EVOO; 1/3 C blanched almonds; 3 slices white bread, cut into small cubes; 5 large garlic cloves; 1/2 t crushed red pepper; 1/4 C water; 1 1/2 T red-wine vinegar; black pepper to taste; Pork Chops:; 6 - 3/4 lb, bone-in Pork Chops; 1 T ancho chile; 2 t cumin; 1 T Mexican oregano; 1 t black pepper; 1 t cayenne; 2 t paprika; 1 C Marsala wine; 3 T unsalted butter

Servings: persons

Romesco Sauce:
1 can diced tomatoes
2 large bell peppers, roasted, skins removed
2 t ancho chile
2/3 C EVOO
1/3 C blanched almonds
3 slices white bread, cut into small cubes
5 large garlic cloves
1/2 t crushed red pepper
1/4 C water
1 1/2 T red-wine vinegar
black pepper to taste
Pork Chops:
6 - 3/4 lb, bone-in Pork Chops
1 T ancho chile
2 t cumin
1 T Mexican oregano
1 t black pepper
1 t cayenne
2 t paprika
1 C Marsala wine
3 T unsalted butter

1
Romesco Sauce:
2
Add all ingredients to cuisinart and puree.
3
Pork Chops:
4
Dry pork chops with paper towel, salt on both sides and let sit for 30 minutes, (you can do this before roasting peppers). Preheat oven to 325F, with rack in bottom 1/3 of oven. Mix seasonings and rub both sides of each pork chop to cover completely, let sit for at least 10 minutes. Do not rub sparingly!
5
Brown butter in large, aluminum saucepan on high heat, add chops and brown, 3 minutes/side. Add marsala, pouring around sides of pork. Place in oven, uncovered, for 20 minutes, remove, baste chops and let sit for 5 min before serving.
6
Cover chops with romesco sauce, then baste 2-3 spoonfuls of juice from pan on top. Serve with bread, or roast potatoes.

1649

kcal

Calories

110

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Romesco Sauce:, 1 can diced tomatoes, 2 large bell peppers, roasted, skins removed, 2 t ancho chile, and more.

Yes, Pork Rib Chops With Romesco And Marsala Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!