Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked white rice; 1 clove garlic, chopped; 1/3 c. sliced green onion; 1 1/2 c. skim milk; 10 oz. frozen corn, thawed; 1 tsp. chili powder; 1/2 tsp. liquid red pepper seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1 large tomato, thinly sliced; 2 c. shredded sharp Cheddar cheese

Servings: persons

3 c. cooked white rice
1 clove garlic, chopped
1/3 c. sliced green onion
1 1/2 c. skim milk
10 oz. frozen corn, thawed
1 tsp. chili powder
1/2 tsp. liquid red pepper seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 large tomato, thinly sliced
2 c. shredded sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Grease 2-quart casserole dish.
3
Mix together rice, corn, garlic, green onion, milk, chili powder, red pepper seasoning, salt, pepper and 1 1/2 cups Cheddar cheese. Pour into casserole.
4
Arrange tomato slices on top, overlapping slightly.
5
Bake 35 to 40 minutes.
6
Sprinkle with remaining 1/2 cup cheese for last 5 minutes of cooking.
7
Let stand for 10 minutes before serving.

1237

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked white rice, 1 clove garlic, chopped, 1/3 c. sliced green onion, 1 1/2 c. skim milk, and more.

Yes, Tex-Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole

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