Roasted Red Pepper And Leek Soup Recipe

Name: Roasted Red Pepper And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 leeks, cleaned and trimmed, white parts only; 1 onion, chopped; 2 garlic cloves, minced; 1 potato, peeled and thinly sliced; 2 bay leaves; 2 large red peppers, roasted and coarsely chopped; 1 tablespoon sweet paprika; 1 quart filtered water; 2 tablespoon vegetable broth powder; Sea salt and pepper to taste; Cornstarch mixture: 2 tablespoon cornstarch whisked with 2 tablespoon water

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 leeks, cleaned and trimmed, white parts only
1 onion, chopped
2 garlic cloves, minced
1 potato, peeled and thinly sliced
2 bay leaves
2 large red peppers, roasted and coarsely chopped
1 tablespoon sweet paprika
1 quart filtered water
2 tablespoon vegetable broth powder
Sea salt and pepper to taste
Cornstarch mixture: 2 tablespoon cornstarch whisked with 2 tablespoon water

1
In a large soup pot heat butter and olive oil, then add leeks, onion, and garlic.
2
Lower the flame; add pinch of sea salt and pepper, cook and stir frequently until leeks and onion are completely soft.
3
Add potato, bay leaves, roasted pepper, and sweet pepper. Stir for about 2 minutes.
4
Add water, vegetable broth powder, sea salt and pepper. Bring to a boil and then simmer until potatoes are soft.
5
Stir-in cornstarch mixture. Taste and adjust seasonings.
6
Remove the pot from the stove and also remove the bay leaves.
7
With a blender, process the soup in batches until smooth.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 leeks, cleaned and trimmed, white parts only, 1 onion, chopped, and more.

Yes, Roasted Red Pepper And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Leek Soup

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