Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package soy crumbles; 1 can corn (undrained); 1 can Rotell tomatoes; 1 can tomato suace (16 oz); 1 large can diced tomatoes (32 oz); 3 cans kidney beans; 1 package taco seasoning; 1 package ranch dressing mix; 1 cup water; 1 onion diced; 1 bell pepper chopped

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Taco Soup – a delicious recipe with soy crumbles, corn, Rotell tomatoes, tomato, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package soy crumbles
1 can corn (undrained)
1 can Rotell tomatoes
1 can tomato suace (16 oz)
1 large can diced tomatoes (32 oz)
3 cans kidney beans
1 package taco seasoning
1 package ranch dressing mix
1 cup water
1 onion diced
1 bell pepper chopped

1
add everything to crockpot and cook 4 hours on high or all day on low

525

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package soy crumbles, 1 can corn (undrained), 1 can Rotell tomatoes, 1 can tomato suace (16 oz), and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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