Try this homemade Tex-Mex Casserole recipe the whole family will love. Made with beans, corn tortillas, cream of mushroom soup and Ro-Tel tomatoes. Easy…
This Tex-Mex Casserole relies on simple, everyday ingredients such as ranch style beans, (12 count) corn tortillas, cream of mushroom soup and ro-tel tomatoes, diced. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026