Polish Duck Soup Recipe

1. 1

   Clean and cut up duck.

2. 2

   Place all ingredients with duck in pot.

3. 3

   Boil till meat is tender.

4. 4

   Mix 4 heaping Tbsp.

5. 5

   flour into pint lowfat sour cream.

6. 6

   Mix well.

7. 7

   Add in ducks blood to mix and mix together.

8. 8

   Add in warm soup in small amounts making the mix constantly thinner.

9. 9

   Strain into the rest of the soup, stirring constantly.

10. 10

    Bring to a boil and add in 2 Tbsp.

11. 11

    vinegar and 1 Tbsp.

12. 12

    sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.