[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

1. 1

   Cut the bacon into 1 cm strips.

2. 2

   Remove stems from the enoki mushrooms, cut in half, and shred.

3. 3

   Chop the Chinese cabbage into 1 cm pieces.

4. 4

   Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.

5. 5

   When oil renders from the bacon, add the Chinese cabbage.

6. 6

   Continue stir-frying until the cabbage becomes a little bit soft and wilted.

7. 7

   Pour in the water, and simmer over high heat.

8. 8

   When the water starts to boil, add the consomme and enoki mushrooms.

9. 9

   Simmer for 3 minutes, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.