Tex Mex Carrot Casserole – a delicious recipe with carrots, salt, butter, flour, milk, queso. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cook carrots inj boiling water with salt.
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2
Boil for about 20 minutes to soften carrots.
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3
Drain Well.
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4
In a separate saucepan, melt butter slowly stir in flour.
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5
Stir over low heat until smooth and bubbly.
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6
Gradually add milk, stir constantly, cook until thickened.
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7
Add cheese dip and stir until it becomes a thick sauce.
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8
Save 1/3 of the crushed potato chips and all the peanuts for the topping.
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9
Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.
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10
Then repeat layers.
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11
Pour sauce over it all.
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12
Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.
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13
Put it back in the oven for 5-10 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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