Thyme Pumpkin Bread Recipe

Name: Thyme Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 None small onion, finely chopped; 2 tbsp fresh thyme leaves, plus extra to sprinkle; 1 1/2 cups self-rising flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1/2 tsp cumin; 2 tbsp sugar; 8 oz pumpkin or winter squash puree; 1/2 cup milk; 1/3 cup vegetable oil; 2 None eggs; 1/4 lb winter squash, sliced thinly

Servings: persons

2 1/2 tbsp butter
1 None small onion, finely chopped
2 tbsp fresh thyme leaves, plus extra to sprinkle
1 1/2 cups self-rising flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp cumin
2 tbsp sugar
8 oz pumpkin or winter squash puree
1/2 cup milk
1/3 cup vegetable oil
2 None eggs
1/4 lb winter squash, sliced thinly

1
Preheat oven to 350u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2
Melt butter in a small frying pan over medium heat. Saute onion and thyme for 3-4 mins, until tender. Set aside and let cool slightly.
3
Sift flour, baking soda, salt and spices into a large bowl. Stir in sugar. Whisk together pumpkin puree, milk, oil and eggs then mix into dry ingredients until just combined. Fold in onions. Transfer to prepared pan, smooth surface and arrange squash slices over top. Sprinkle with extra thyme and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 None small onion, finely chopped, 2 tbsp fresh thyme leaves, plus extra to sprinkle, 1 1/2 cups self-rising flour, and more.

Yes, Thyme Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thyme Pumpkin Bread

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