Figs Stuffed With Creamy Goat Cheese

1. 1

   Preheat the broiler. Onto 2 serving plates, draw hearts using balsamic glaze. Slice each fig in a cross shape from the top, using the picture as a guide.

2. 2

   Stir the cheese until smooth then transfer to a piping bag with a small, star-shaped tip. Pipe the cheese into the cut in the fig. Sprinkle with sugar then place under the broiler for 1-2 mins to brown the top. Place the figs on the plates, drizzle with honey and garnish with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.