Tex-Mex Burger Quesadillas Recipe

Name: Tex-Mex Burger Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; 12 green bell pepper, sliced; 12 medium sweet onion, sliced; ¼ teaspoon salt; pepper; ¼ teaspoon cumin; ¼ teaspoon chili powder; ⅛ teaspoon paprika; ½ cup monterey jack cheese, grated; ¼ cup cheddar cheese, grated; vegetable oil (for frying); 4 tortillas

Servings: persons

12 lb lean ground beef
12 green bell pepper, sliced
12 medium sweet onion, sliced
¼ teaspoon salt
pepper
¼ teaspoon cumin
¼ teaspoon chili powder
⅛ teaspoon paprika
½ cup monterey jack cheese, grated
¼ cup cheddar cheese, grated
vegetable oil (for frying)
4 tortillas

1
Saute the ground beef.
2
Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper.
3
Drain the grease and add the cumin, chili powder, and paprika.
4
Spoon the ground beef mixture onto half of a tortilla(s).
5
Sprinkle with Monterey jack and cheddar.
6
Fold the tortilla over.
7
Brush both sides with oil.
8
Cook in a heavy frying pan over medium hot heat.
9
Turn after several minutes.
10
Continue cooking just until the cheese melts.
11
Serve hot.

3732

kcal

Calories

279

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb lean ground beef, 12 green bell pepper, sliced, 12 medium sweet onion, sliced, ¼ teaspoon salt, and more.

Yes, Tex-Mex Burger Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Burger Quesadillas

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