How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp cinnamon, 1 tbsp ground cumin, 1 tbsp garlic powder, and more.

Is Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) suitable as soups & stews?

Yes, Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) Recipe

Name: Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp cinnamon; 1 tbsp ground cumin; 1 tbsp garlic powder; 1/4 tbsp chili powder; 1/4 to 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1 (15.8 ounce) can black-eyed peas, rinsed and drained

Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) – a delicious recipe with butter, cinnamon, ground cumin, garlic, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp butter
1 tbsp cinnamon
1 tbsp ground cumin
1 tbsp garlic powder
1/4 tbsp chili powder
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 (15.8 ounce) can black-eyed peas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

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