Warm up with this hearty Mexican Chili recipe. Made with white hominy, beef tamales, chili beans and green chili peppers. Easy step-by-step instructions…
This Mexican Chili relies on simple, everyday ingredients such as (15 ounce) cans white hominy, (15 ounce) cans beef tamales, (15 ounce) cans chili beans and cheese, shredded. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026