How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans white hominy, 2 (15 ounce) cans beef tamales, 2 (15 ounce) cans chili beans, 1 (4 ounce) can green chili peppers, diced, and more.

Is Mexican Chili suitable as soups & stews?

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans white hominy; 2 (15 ounce) cans beef tamales; 2 (15 ounce) cans chili beans; 1 (4 ounce) can green chili peppers, diced; 1 cup cheese, Shredded

Mexican Chili – a delicious recipe with white hominy, beef tamales, chili beans, green chili peppers, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans white hominy
2 (15 ounce) cans beef tamales
2 (15 ounce) cans chili beans
1 (4 ounce) can green chili peppers, diced
1 cup cheese, Shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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