Banana Gingerbread With Vanilla Glaze Recipe

Name: Banana Gingerbread With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Bread:; 2 large ripe bananas; 2/3 cup packed dark brown sugar; 1/2 cup molasses; 1/2 cup vegetable oil; 2 eggs; 1/4 cup milk; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; Glaze:; 2 tablespoons milk; 1 tablespoon light corn syrup; 1 tablespoon butter, melted; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

cooking spray
Bread:
2 large ripe bananas
2/3 cup packed dark brown sugar
1/2 cup molasses
1/2 cup vegetable oil
2 eggs
1/4 cup milk
2 cups all-purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon salt
Glaze:
2 tablespoons milk
1 tablespoon light corn syrup
1 tablespoon butter, melted
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

1
Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2
Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
4
Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

1082

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: cooking spray, Bread:, 2 large ripe bananas, 2/3 cup packed dark brown sugar, and more.

Yes, Banana Gingerbread With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Gingerbread With Vanilla Glaze

How did you like this recipe?

Frequently Asked Questions