How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Gingerbread With Vanilla Glaze?

You need 21 ingredients. The key ingredients include: cooking spray, Bread:, 2 large ripe bananas, 2/3 cup packed dark brown sugar, and more.

Is Banana Gingerbread With Vanilla Glaze suitable as baking & desserts?

Yes, Banana Gingerbread With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Gingerbread With Vanilla Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Gingerbread With Vanilla Glaze Recipe

Name: Banana Gingerbread With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Bread:; 2 large ripe bananas; 2/3 cup packed dark brown sugar; 1/2 cup molasses; 1/2 cup vegetable oil; 2 eggs; 1/4 cup milk; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; Glaze:; 2 tablespoons milk; 1 tablespoon light corn syrup; 1 tablespoon butter, melted; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract

Bake this irresistible Banana Gingerbread With Vanilla Glaze at home. Made with cooking spray, Bread, bananas and brown sugar. Easy step-by-step instruc…

This Banana Gingerbread With Vanilla Glaze relies on simple, everyday ingredients such as cooking spray, bread:, large ripe bananas and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Gingerbread With Vanilla Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Gingerbread With Vanilla Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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