Raspberry-Rose Scones Recipe

Name: Raspberry-Rose Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 6 tablespoons white sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 stick unsalted butter, frozen; 1/2 cup heavy cream; 1 egg; 1 tablespoon rose water (such as Nielsen-Massey); 1 cup frozen raspberries; 2 tablespoons heavy cream, or as needed; 2 tablespoons raspberry-flavored sugar

Servings: persons

2 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 stick unsalted butter, frozen
1/2 cup heavy cream
1 egg
1 tablespoon rose water (such as Nielsen-Massey)
1 cup frozen raspberries
2 tablespoons heavy cream, or as needed
2 tablespoons raspberry-flavored sugar

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
2
Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.
3
Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
4
Whisk 1/2 cup cream, egg, and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.
5
Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.
6
Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.
7
Bake in the preheated oven until golden, about 15 minutes. Let cool for 5 to 10 minutes before serving.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 6 tablespoons white sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Raspberry-Rose Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Rose Scones

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