Pear Oven Omelet

1. 1

   In an ovenproof 10-in. skillet, melt butter over medium heat. Stir in the cinnamon, ginger and 1 tablespoon of sugar. Cook for 1 minute or until sugar is dissolved. Add pears. Reduce heat; cook for 5 minutes or until pear are softened, stirring occasionally. Remove from the heat; arrange pears evenly in the skillet.

2. 2

   In a large bowl, whisk the flour, 1 tablespoon sugar, egg yolks and vanilla until smooth. In a small bowl, beat the egg whites with remaining sugar until stiff peaks form. Gently fold into the egg yolk mixture just until blended.

3. 3

   Spread over the pears. Bake, uncovered, at 400u00b0 for 10 minutes or until puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.