Tomato Pilaf

1. 1

   Use tomatoes held at room temperature until fully ripe.

2. 2

   Core and chop tomatoes (about 4 cups); set aside.

3. 3

   In a large saucepan, beat oil until hot.

4. 4

   Add garlic; cook until golden, about 1 minute.

5. 5

   Add reserved tomatoes, oregano, salt and pepper.

6. 6

   Cook, uncovered, until tomatoes are slightly softened, about 4 minutes. Add broth; bring to a boil.

7. 7

   Stir in rice and sugar.

8. 8

   Simmer, covered, until rice is tender, 15 to 18 minutes, stirring occasionally.

9. 9

   Reheat with additional beef broth, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.