How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Beef Casserole?

You need 12 ingredients. The key ingredients include: 1-1/4 cup Cheddar cheese-flavored crushed crackers, 1 can (1 lb.) creamed corn, 1 can (14 oz.) Italian peeled tomatoes, drained, 1 can (4 oz.) chopped green chilies, and more.

Is Tex-Mex Beef Casserole suitable as soups & stews?

Yes, Tex-Mex Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Beef Casserole Recipe

Name: Tex-Mex Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Cheddar cheese-flavored crushed crackers; 1 can (1 lb.) creamed corn; 1 can (14 oz.) Italian peeled tomatoes, drained; 1 can (4 oz.) chopped green chilies; 1 md. onion, chopped; 1 md. green bell pepper, chopped; 2 cloves garlic, minced; 3 eggs; 1/2 tsp. salt; 1 tbsp. chili powder; 1 lb. ground round (85% lean); 1 tbsp. butter

Tex-Mex Beef Casserole

Eats Now Editorial Team · 616 kcal · Soups & Stews

Tex-Mex Beef Casserole – a delicious recipe with Cheddar cheese, corn, Italian, green chilies, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Beef Casserole

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