Savory Chuck Steak

1. 1

   With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.

2. 2

   In a large bowl, toss chuck with flour, salt and pepper.

3. 3

   In a large skillet over medium heat, in salad oil, brown steak.

4. 4

   In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.

5. 5

   Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.