Bean Pot Beef Stew

Name: Bean Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 3 Tbsp. flour; 1 envelope dry onion soup mix; 3 beef bouillon cubes; 1/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 tsp. Gravy Master; 3 to 4 large carrots; 3 to 4 medium potatoes, cubed; 3 to 4 stalks celery, diced

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Bean Pot Beef Stew – a delicious recipe with stew beef, flour, onion soup, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef
3 Tbsp. flour
1 envelope dry onion soup mix
3 beef bouillon cubes
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. Gravy Master
3 to 4 large carrots
3 to 4 medium potatoes, cubed
3 to 4 stalks celery, diced

1
Place beef in a 4-quart bean pot or casserole dish.
2
Add flour over meat with fork.
3
Add the soup mix, cubes, salt, pepper and sauces.
4
Fill bean pot 2/3 full of boiling water.
5
Stir and add carrots, potatoes and celery.
6
Cover and bake in 275u00b0 to 300u00b0 oven for 3 hours.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 3 Tbsp. flour, 1 envelope dry onion soup mix, 3 beef bouillon cubes, and more.

Yes, Bean Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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