How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Pot Beef Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 3 Tbsp. flour, 1 envelope dry onion soup mix, 3 beef bouillon cubes, and more.

Is Bean Pot Beef Stew suitable as soups & stews?

Yes, Bean Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Pot Beef Stew Recipe

Name: Bean Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 3 Tbsp. flour; 1 envelope dry onion soup mix; 3 beef bouillon cubes; 1/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 tsp. Gravy Master; 3 to 4 large carrots; 3 to 4 medium potatoes, cubed; 3 to 4 stalks celery, diced

Warm up with this hearty Bean Pot Beef Stew recipe. Made with stew beef, flour, onion soup and salt. Easy step-by-step instructions included.

This Bean Pot Beef Stew relies on simple, everyday ingredients such as stew beef, flour, envelope dry onion soup mix and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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