Tex-Mex Beef & Cabbage Recipe

Name: Tex-Mex Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, minced; 1/4 tsp garlic, minced; 2 tsp cumin powder; 1/2 tsp chilli powder; 1/2 tsp cayenne pepper powder; 1 zucchini, sliced into bits; 1/2 cabbage, chopped finely; olive oil - for cooking; 1 cup mozzarella, shredded; 1 cup cheddar, shredded; 1 tomato; salsa; sour cream

Servings: persons

1 lb ground beef
1 onion, minced
1/4 tsp garlic, minced
2 tsp cumin powder
1/2 tsp chilli powder
1/2 tsp cayenne pepper powder
1 zucchini, sliced into bits
1/2 cabbage, chopped finely
olive oil - for cooking
1 cup mozzarella, shredded
1 cup cheddar, shredded
1 tomato
salsa
sour cream

1
Cook ground beef in a pan, chopping to bits as you go. Add water to cover the beef as it browns, then mix in seasoning powders, onion, garlic, and zucchini and let this boil on low heat.
2
Preheat oven to 375 degrees. In a second pan, sautee cabbage in olive oil until mostly limp. Transfer cabbage to a baking pan (preferrably with 2 inches of lip around pan), and spread thinly. Add ground beef mixture when all the water has boiled out and the veggies look done. Layer the meat mix flat above the cabbage then sprinkle cheeses on top. Dice a tomato and scatter them on top. Sprinkle some salt and stick in the oven until the cheese browns (5-10 minutes).
3
Serve topped with salsa and sour cream.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, minced, 1/4 tsp garlic, minced, 2 tsp cumin powder, and more.

Yes, Tex-Mex Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Beef & Cabbage

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