Tex-Mex Beef And Chorizo Burritos Recipe

Name: Tex-Mex Beef And Chorizo Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground beef; 1/2 lb fresh or smoked chorizo sausage, diced; 2 small anaheim chilies, seeded and chopped (New Mexico); 1 medium onion, chopped; 1 1/2 teaspoons olive oil; 1/2 lb potato, diced; 2 garlic cloves, finely chopped; 3 plum tomatoes, diced; 1/2 teaspoon Mexican oregano, crumbled; 1/4 teaspoon salt; 4 burrito-size flour tortillas, warmed; salsa verde (optional); sour cream (optional)

Servings: persons

3/4 lb lean ground beef
1/2 lb fresh or smoked chorizo sausage, diced
2 small anaheim chilies, seeded and chopped (New Mexico)
1 medium onion, chopped
1 1/2 teaspoons olive oil
1/2 lb potato, diced
2 garlic cloves, finely chopped
3 plum tomatoes, diced
1/2 teaspoon Mexican oregano, crumbled
1/4 teaspoon salt
4 burrito-size flour tortillas, warmed
salsa verde (optional)
sour cream (optional)

1
Heat 12-inch nonstick skillet over medium-high heat.
2
Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
3
Transfer with slotted spoon to medium bowl.
4
Drain all but 1 tablespoon drippings from skillet.
5
Add chiles, onion and oil; cook 3 minutes.
6
Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
7
Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
8
Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
9
Cook 3 to 5 minutes more, until thick.
10
Return beef mixture to skillet and heat through, 1 to 2 minutes more.
11
Divide and spoon filling down center of each tortilla.
12
Fold in sides and roll up.
13
Serve burritos with salsa verde and sour cream, if desired.

738

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb lean ground beef, 1/2 lb fresh or smoked chorizo sausage, diced, 2 small anaheim chilies, seeded and chopped (New Mexico), 1 medium onion, chopped, and more.

Yes, Tex-Mex Beef And Chorizo Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Beef And Chorizo Burritos

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