Ground Beef tacos with Pico de Gallo Recipe

Name: Ground Beef tacos with Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1 1/2 pounds ground beef; 1 habanaro pepper, diced; 1/2 cup yellow onion, diced; 3 tablespoons butter; 1 can black beans, drained; 3 cups shredded cheese; 4 tomatoes, diced; 1 cup red onions, diced; 1 lime; 1/2 cup cilantro, chopped; 2 jalepeno peppers, diced; 6-8 hard shell tacos; 6-8 flour tortillas

Servings: persons

1-1 1/2 pounds ground beef
1 habanaro pepper, diced
1/2 cup yellow onion, diced
3 tablespoons butter
1 can black beans, drained
3 cups shredded cheese
4 tomatoes, diced
1 cup red onions, diced
1 lime
1/2 cup cilantro, chopped
2 jalepeno peppers, diced
6-8 hard shell tacos
6-8 flour tortillas

1
Preheat the oven to 350 degrees.
2
In a medium bowl, combine the tomatoes, onions, and cilantro.
3
Cut the lime in half and squeeze the juice into the bowl.
4
Stir thoroughly and set aside.
5
Heat a large skillet to medium-high and add the butter, yellow onions, and habanero pepper.
6
Cook until the onions are fragrant and translucent.
7
Add the black beans to a sauce pan and cook on medium heat stirring occasionally.
8
Add the ground beef to the skillet and cook for 10-12 minutes while stirring.
9
Lay out the desired number of tortillas on a cooking sheet and sprinkle cheese in the middle.
10
rest the hard shell taco on the cheese and cook in the oven for 5 minutes, or until the cheese is melted.
11
Once the black beans are heated, add them to the skillet with the ground beef and stir well.
12
Remove the tortillas from the oven and wrap the tortilla around the hard shell taco.
13
Add the ground beef mixture and top with the Pico de Gallo, and more shredded cheese.

1249

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1 1/2 pounds ground beef, 1 habanaro pepper, diced, 1/2 cup yellow onion, diced, 3 tablespoons butter, and more.

Yes, Ground Beef tacos with Pico de Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef tacos with Pico de Gallo

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