Hawaiian Ham and Pineapple Bowls Recipe

Name: Hawaiian Ham and Pineapple Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice; 1 cube Chicken Bouillon; 2 cups Red Pepper Pieces; 1 Tablespoon Vegetable Oil; 1 cup Ham Cubes; 1 cup Pineapple Cubes; 2 Tablespoons Light Brown Sugar; 1 Tablespoon Water; 1 teaspoon Black Pepper; 1/2 teaspoons Salt; Fresh Basil, For Garnish

Servings: persons

2 cups Rice
1 cube Chicken Bouillon
2 cups Red Pepper Pieces
1 Tablespoon Vegetable Oil
1 cup Ham Cubes
1 cup Pineapple Cubes
2 Tablespoons Light Brown Sugar
1 Tablespoon Water
1 teaspoon Black Pepper
1/2 teaspoons Salt
Fresh Basil, For Garnish

1
The secret to a delicious rice is flavoring it with chicken bouillon.
2
You can either cook the rice in chicken stock (use the amount suggested on your rice plus 1/4 cup extra) or cook rice according to directions and add a bouillon cube in at the end.
3
While rice cooks, add red pepper and vegetable oil to a large skillet.
4
Cook over a low to medium heat for about 5 to 7 minutes or until peppers start to blacken.
5
Flip occasionally.
6
Add ham, pineapple, brown sugar, water, pepper and salt.
7
Crank up heat for about 1 minute so you can blacken pineapple and sear ham.
8
Reduce heat, stir and let simmer for about 5 minutes.
9
Serve over rice with fresh shredded basil leaves on top.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Rice, 1 cube Chicken Bouillon, 2 cups Red Pepper Pieces, 1 Tablespoon Vegetable Oil, and more.

Yes, Hawaiian Ham and Pineapple Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Ham and Pineapple Bowls

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