How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Beef-And-Beans Chopped Salad?

You need 11 ingredients. The key ingredients include: 3/4 cup bottled Ranch dressing, 3/4 cup refrigerated salsa, 1 (22-oz.) package romaine lettuce hearts, chopped, 1 (15-oz.) can black beans, drained and rinsed, and more.

Is Tex-Mex Beef-And-Beans Chopped Salad suitable as salads?

Yes, Tex-Mex Beef-And-Beans Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Beef-And-Beans Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Beef-And-Beans Chopped Salad Recipe

Name: Tex-Mex Beef-And-Beans Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bottled Ranch dressing; 3/4 cup refrigerated salsa; 1 (22-oz.) package romaine lettuce hearts, chopped; 1 (15-oz.) can black beans, drained and rinsed; 3 cups crushed tortilla chips; 6 ounces pepper Jack cheese, cut into small cubes; 1 cup seeded and chopped cucumber; 1 cup diced jicama; 3 plum tomatoes, seeded and chopped; 1 medium avocado, chopped; 3/4 pound barbecued beef brisket (without sauce), chopped and warmed*

Tex-Mex Beef-And-Beans Chopped Salad

Eats Now Editorial Team · 443 kcal · Salads

Tex-Mex Beef-And-Beans Chopped Salad – a delicious recipe with salsa, romaine lettuce hearts, black beans, tortilla chips, pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Beef-And-Beans Chopped Salad

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