How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq 'N' Slaw Sandwiches?

You need 10 ingredients. The key ingredients include: 1 (3-pound) boneless pork loin roast, trimmed and cut in half crosswise, 1 cup water, 1 (18-ounce) bottle barbecue sauce, 2 tablespoons brown sugar, and more.

Is Bbq 'N' Slaw Sandwiches suitable as salads?

Yes, Bbq 'N' Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bbq 'N' Slaw Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq 'N' Slaw Sandwiches Recipe

Name: Bbq 'N' Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless pork loin roast, trimmed and cut in half crosswise; 1 cup water; 1 (18-ounce) bottle barbecue sauce; 2 tablespoons brown sugar; 1 1/2 tablespoons hot sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 1/2 cups packaged cabbage-and-carrot coleslaw; 1/3 cup light coleslaw dressing; 15 (2-ounce) hamburger buns

Try this homemade Bbq 'N' Slaw Sandwiches recipe the whole family will love. Made with pork loin roast, water, barbecue sauce and brown sugar. Easy step…

This Bbq 'N' Slaw Sandwiches relies on simple, everyday ingredients such as water, brown sugar, hot sauce and salt. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq 'N' Slaw Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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