How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw With Orange Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 tablespoon sherry vinegar, 1 teaspoon grated orange rind, 1 1/2 tablespoons fresh orange juice, and more.

Is Fennel Slaw With Orange Vinaigrette suitable as salads?

Yes, Fennel Slaw With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw With Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw With Orange Vinaigrette Recipe

Name: Fennel Slaw With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 teaspoon grated orange rind; 1 1/2 tablespoons fresh orange juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 3 medium fennel bulbs with stalks (about 4 pounds); 2 cups orange sections (about 2 large oranges); 1/2 cup coarsely chopped pitted green olives

Try this homemade Fennel Slaw With Orange Vinaigrette recipe the whole family will love. Made with extra-virgin olive oil, sherry vinegar, orange rind a…

This Fennel Slaw With Orange Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil, sherry vinegar, grated orange rind and fresh orange juice. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel Slaw With Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions