Tex Mex BBQ Pork Steaks Recipe

Name: Tex Mex BBQ Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork steaks (or more); 1 tbsp dried oregano; 2 tsp lawrys seasoned salt; 1 tsp chili powder; 1 tsp cumin; 1 tsp coriander; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp cayenne pepper; 1 cup ketchup; 2 tbsp brown sugar; 2 tbsp molasses; 2 tbsp worcestershire sauce; 2 tbsp apple cider vinegar; 1 tbsp mustard; 1 tbsp tex mex rub

Servings: persons

2 lb pork steaks (or more)
1 tbsp dried oregano
2 tsp lawrys seasoned salt
1 tsp chili powder
1 tsp cumin
1 tsp coriander
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 cup ketchup
2 tbsp brown sugar
2 tbsp molasses
2 tbsp worcestershire sauce
2 tbsp apple cider vinegar
1 tbsp mustard
1 tbsp tex mex rub

1
Mix dry ingredients and reserve 1 tablespoon for the sauce.
2
Seasoned pork steaks generously with rub and refrigerate 4 to 24 hours.
3
Mix BBQ sauce and simmer gently for about 5 minutes.
4
Set up your grill for Direct Heat.
5
Grilled pork on first side for 5 to 10 minutes.
6
(depending on the thickness and temperature of the grill).
7
When the juices begin to collect on the top flip over and add barbecue sauce.
8
Continue cooking for another 5 + minutes.
9
Glaze with barbecue sauce again and cook for an additional 4 or 5 minutes then removed from grill.
10
Let rest a couple of minutes before serving.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb pork steaks (or more), 1 tbsp dried oregano, 2 tsp lawrys seasoned salt, 1 tsp chili powder, and more.

Yes, Tex Mex BBQ Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex Mex BBQ Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions