Five-Hour Stew

Name: Five-Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef cubes; 1 lb potatoes; 1 lb carrots; 2 onions; 2 c celery; 1 pint green beans; 2 cans tomato soup; 1/2 c red cooking wine (optional); salt and pepper to taste; cornstarch

Eats Now Editorial Team · 784 kcal · Soups & Stews

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Five-Hour Stew – a delicious recipe with beef cubes, potatoes, carrots, onions, celery, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb beef cubes
1 lb potatoes
1 lb carrots
2 onions
2 c celery
1 pint green beans
2 cans tomato soup
1/2 c red cooking wine (optional)
salt and pepper to taste
cornstarch

1
Cut vegetables and meat into bite-sized pieces.
2
Arrange in baking dish.
3
Mix tomato soup with equal amounts of water.
4
Add wine (optional) and 1 or 2 tsp cornstarch. salt and pepper vegetables to taste.
5
Pour soup mixture over vegetables.
6
Cover. Bake at 350 for five hours or overnight in crockpot on low.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb beef cubes, 1 lb potatoes, 1 lb carrots, 2 onions, and more.

Yes, Five-Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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