How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Ghela Cu Vin(Beef Stew With Wine) ?

You need 10 ingredients. The key ingredients include: 2 lb. London broil or beef for stew, 2 lb. small white onions (use fresh or frozen), 2 c. red wine, 6 garlic cloves, and more.

Is *Ghela Cu Vin(Beef Stew With Wine) suitable as soups & stews?

Yes, *Ghela Cu Vin(Beef Stew With Wine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover *Ghela Cu Vin(Beef Stew With Wine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Ghela Cu Vin(Beef Stew With Wine) Recipe

Name: *Ghela Cu Vin(Beef Stew With Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. London broil or beef for stew; 2 lb. small white onions (use fresh or frozen); 2 c. red wine; 6 garlic cloves; 1/2 c. oil; 1 tsp. oregano; 2 to 3 bay leaves; 1/2 c. chopped celery; salt to taste; 6 whole black peppercorns

*Ghela Cu Vin(Beef Stew With Wine)

Eats Now Editorial Team · 1201 kcal · Soups & Stews

*Ghela Cu Vin(Beef Stew With Wine) – a delicious recipe with beef, white onions, red wine, garlic, oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

*Ghela Cu Vin(Beef Stew With Wine)

How did you like this recipe?

Frequently Asked Questions