Tex Mex Bake

Name: Tex Mex Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 small onion, chopped; 1 (10 oz.) can tomato sauce; chili powder to taste; salt and pepper; 1 can chopped green chilies; 1 egg; 1 c. grated cheddar cheese; 3/4 c. sour cream; 2 tubes Pillsbury biscuits (10 per tube that are split to make 20 halves)

Eats Now Editorial Team · 806 kcal · Soups & Stews

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Tex Mex Bake – a delicious recipe with lean ground beef, onion, tomato sauce, chili powder, salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 small onion, chopped
1 (10 oz.) can tomato sauce
chili powder to taste
salt and pepper
1 can chopped green chilies
1 egg
1 c. grated cheddar cheese
3/4 c. sour cream
2 tubes Pillsbury biscuits (10 per tube that are split to make 20 halves)

1
Brown ground beef and drain.
2
Add onion and saute.
3
Add tomato sauce, chili powder, salt, pepper and green chillies.
4
Mix well.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 small onion, chopped, 1 (10 oz.) can tomato sauce, chili powder to taste, and more.

Yes, Tex Mex Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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