How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) flank steak, 1 (10 1/2 oz.) can consomme, 1 c. red wine, 2/3 c. soy sauce, and more.

Is Grilled Flank Steak suitable as soups & stews?

Yes, Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) flank steak; 1 (10 1/2 oz.) can consomme; 1 c. red wine; 2/3 c. soy sauce; 1/2 c. sliced green onions; 1 clove garlic, minced; 2 Tbsp. lime juice; 2 Tbsp. brown sugar

Grilled Flank Steak – a delicious recipe with flank steak, consomme, red wine, soy sauce, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2 to 2 lb.) flank steak
1 (10 1/2 oz.) can consomme
1 c. red wine
2/3 c. soy sauce
1/2 c. sliced green onions
1 clove garlic, minced
2 Tbsp. lime juice
2 Tbsp. brown sugar

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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Grilled Flank Steak

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