Chicken-Broccoli-Cheese Soup Recipe

Name: Chicken-Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 sticks butter or margarine; 1 c. flour; 3 c. half and half; 3 c. chicken broth; 2 to 2 1/2 bunches broccoli; 3/4 stick butter; 1 lb. Velveeta cheese; 1 c. sharp Cheddar cheese (optional); chopped chicken; salt and pepper to taste

Servings: persons

1 1/4 sticks butter or margarine
1 c. flour
3 c. half and half
3 c. chicken broth
2 to 2 1/2 bunches broccoli
3/4 stick butter
1 lb. Velveeta cheese
1 c. sharp Cheddar cheese (optional)
chopped chicken
salt and pepper to taste

1
Melt 1 1/4 sticks butter or margarine in a Dutch oven.
2
Mix in flour and stir.
3
Mix in half and half and chicken broth.
4
Stir constantly over medium heat just to the boiling point.
5
Do not let it come to a full boil.
6
Add more chicken broth or milk to get the desired consistency.
7
Add to soup mixture the broccoli, which has been microwaved to desired degree of doneness with 3/4 stick of butter and a little water.
8
Mix in Velveeta cheese until melted. (You may also add Cheddar cheese.)
9
Add desired amount of chopped chicken.
10
(I boil chicken breast in water and use the broth.)
11
Add salt and pepper to taste.

1869

kcal

Calories

132

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 sticks butter or margarine, 1 c. flour, 3 c. half and half, 3 c. chicken broth, and more.

Yes, Chicken-Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli-Cheese Soup

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