Tex Mex

Name: Tex Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size ripe avocados; 2 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1 c. sour cream; 1 c. salad dressing; 1 pkg. taco seasoning mix; 2 cans bean dip; 1 bundle green onions; 3 tomatoes; 2 cans black olives, drained; 2 pkg. Cheddar cheese, shredded

Eats Now Editorial Team · 544 kcal · Salads

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Tex Mex – a delicious recipe with avocados, lemon juice, salt, pepper, sour cream, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium size ripe avocados
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 c. sour cream
1 c. salad dressing
1 pkg. taco seasoning mix
2 cans bean dip
1 bundle green onions
3 tomatoes
2 cans black olives, drained
2 pkg. Cheddar cheese, shredded

1
Peel, pit and mash avocados in medium size bowl.
2
In separate bowl, add lemon juice, salt and pepper, sour cream, salad dressing and taco seasoning.
3
Spread bean dip over plate first, then spread avocados.
4
Then spread other mixture over this.
5
Sprinkle with chopped onions, tomatoes and olives.
6
Cover it all with Cheddar cheese.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium size ripe avocados, 2 Tbsp. lemon juice, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Tex Mex falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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