Tetrazzini Shawna Recipe

Name: Tetrazzini Shawna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked turkey, cut into small pieces 1/2-inch; 1/2 c. flour; 2 Tbsp. olive oil; 2 c. milk (room temperature); 1 c. sliced mushrooms; 1/2 c. sliced black olives; 1/2 c. minced onion; 1/2 c. dry sherry; 1/4 c. minced pimento; 1/2 c. Parmesan cheese, grated; 12 oz. vermicelli; 1 clove garlic, crushed; parsley

Servings: persons

1 lb. cooked turkey, cut into small pieces 1/2-inch
1/2 c. flour
2 Tbsp. olive oil
2 c. milk (room temperature)
1 c. sliced mushrooms
1/2 c. sliced black olives
1/2 c. minced onion
1/2 c. dry sherry
1/4 c. minced pimento
1/2 c. Parmesan cheese, grated
12 oz. vermicelli
1 clove garlic, crushed
parsley

1
Mix flour and oil in large pan over medium heat (roux).
2
Add milk, stirring so not to clump.
3
When mixture starts to thicken, whip in wine.
4
Add other ingredients except vermicelli.
5
Cook vermicelli in separate pot with water until al dente.
6
Combine pasta and mixture; bake 10 minutes.
7
Top with cheese and parsley. Serve.
8
Viva Italiano!!
9
Shawna!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cooked turkey, cut into small pieces 1/2-inch, 1/2 c. flour, 2 Tbsp. olive oil, 2 c. milk (room temperature), and more.

Yes, Tetrazzini Shawna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tetrazzini Shawna

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