Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti; 1 Tbsp. margarine; 1 beaten egg; 1/4 c. grated Parmesan cheese; nonstick spray coating; 1 c. low-fat cottage cheese; 1/2 lb. lean ground beef or turkey; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 tsp. oregano; 1/2 c. shredded part-skim Mozzarella cheese

Servings: persons

4 oz. spaghetti
1 Tbsp. margarine
1 beaten egg
1/4 c. grated Parmesan cheese
nonstick spray coating
1 c. low-fat cottage cheese
1/2 lb. lean ground beef or turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 c. shredded part-skim Mozzarella cheese

1
Cook spaghetti in saucepan in boiling unsalted water for 10 to 12 minutes.
2
Drain well.
3
Return to saucepan and stir in margarine.
4
Stir in egg and Parmesan cheese.
5
Spray 9-inch pie plate with nonstick coating.
6
Press spaghetti mixture onto the bottom and up the sides of pie plate to form crust.
7
Spread cottage cheese over crust.
8
In skillet, cook beef or turkey, onion, pepper and garlic until onion is tender and beef is no longer pink.
9
Drain off fat.
10
Stir in tomato sauce and oregano. Spread meat mixture over cottage cheese.
11
Sprinkle with Mozzarella.
12
Bake, uncovered, 20 to 25 minutes at 350u00b0.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. spaghetti, 1 Tbsp. margarine, 1 beaten egg, 1/4 c. grated Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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