Cindy'S Sweet-N-Sour Steak Recipe

Name: Cindy'S Sweet-N-Sour Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 2 Tbsp. cooking oil; 8 oz. and 3 Tbsp. water; 4 Tbsp. soy sauce; 1/2 tsp. garlic; 1/3 c. celery; 1/3 c. green peppers; 1 medium to large onion; 1 (20 oz.) can chunk pineapple (unsweetened); 1/4 c. light Karo syrup; 1/4 c. white vinegar; 3 Tbsp. cornstarch

Servings: persons

1 1/2 to 2 lb. round steak
2 Tbsp. cooking oil
8 oz. and 3 Tbsp. water
4 Tbsp. soy sauce
1/2 tsp. garlic
1/3 c. celery
1/3 c. green peppers
1 medium to large onion
1 (20 oz.) can chunk pineapple (unsweetened)
1/4 c. light Karo syrup
1/4 c. white vinegar
3 Tbsp. cornstarch

1
Heat oil in medium to hot skillet; add steak, cut into thin strips, and brown on all sides, stirring frequently.
2
Lower heat; add celery and green peppers, cut into thin strips, and onion. Cook until celery is tender, but crunchy.
3
Add pineapple, syrup, vinegar and 8 ounces water.
4
Heat until bubbling.
5
Mix cornstarch with 3 tablespoons water; pour into bubbling mix and stir until desired thickness.
6
Pour over rice or noodles.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 2 Tbsp. cooking oil, 8 oz. and 3 Tbsp. water, 4 Tbsp. soy sauce, and more.

Yes, Cindy'S Sweet-N-Sour Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Sweet-N-Sour Steak

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