Tetrazzini

Name: Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 medium onions; 2 small cloves garlic; 1 bell pepper, diced; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can mushroom soup; 1 can cream of chicken soup; 1 small jar diced pimentos; 3 c. cooked turkey or chicken; 1 c. Velveeta, diced

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Tetrazzini – a delicious recipe with margarine, onions, garlic, bell pepper, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
2 medium onions
2 small cloves garlic
1 bell pepper, diced
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 can mushroom soup
1 can cream of chicken soup
1 small jar diced pimentos
3 c. cooked turkey or chicken
1 c. Velveeta, diced

1
Saute garlic, onions and pepper in margarine until transparent.
2
Add flour, salt, pepper, soups, pimentos and meat. Cook egg noodles; drain.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 2 medium onions, 2 small cloves garlic, 1 bell pepper, diced, and more.

Yes, Tetrazzini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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