How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo In Pita Bread?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 garlic clove, minced, 1/2 medium onion, chopped, 1 small apple, peeled and chopped, and more.

Is Picadillo In Pita Bread suitable as soups & stews?

Yes, Picadillo In Pita Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo In Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picadillo In Pita Bread Recipe

Name: Picadillo In Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 garlic clove, minced; 1/2 medium onion, chopped; 1 small apple, peeled and chopped; 1/4 cup beef broth; 1 tablespoon vinegar; 1 can (8 ounces) tomato sauce or 1 can (7-3/4 ounces) Mexican-style hot tomato sauce; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 cup raisins; 1/3 cup sliced almonds; 6 pita pocket halves; Cubed avocado and sour cream, optional

Bake this irresistible Picadillo In Pita Bread at home. Made with ground beef, garlic, onion and apple. Easy step-by-step instructions included.

This Picadillo In Pita Bread relies on simple, everyday ingredients such as ground beef, garlic clove, minced, medium onion, chopped and beef broth. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo In Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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