Testa's Italian Gazpacho Soup

Name: Testa's Italian Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup lemon juice; 10 ounces beef broth; 46 ounces tomato juice; 1 onion, finely chopped; 6 tomatoes, finely diced; 3 celery ribs, finely diced; 14 ounces garbanzo beans, drained and rinsed; 14 ounces white beans, drained and rinsed; 4 ounces orzo pasta, cooked and drained (raw weight); 1 tablespoon fresh oregano, minced; 1 tablespoon fresh basil, minced; 1 teaspoon hot pepper sauce; 1 teaspoon pepper; 3 garlic cloves, minced

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Testa's Italian Gazpacho Soup – a delicious recipe with olive oil, lemon juice, beef broth, tomato juice, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup olive oil
¼ cup lemon juice
10 ounces beef broth
46 ounces tomato juice
1 onion, finely chopped
6 tomatoes, finely diced
3 celery ribs, finely diced
14 ounces garbanzo beans, drained and rinsed
14 ounces white beans, drained and rinsed
4 ounces orzo pasta, cooked and drained (raw weight)
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, minced
1 teaspoon hot pepper sauce
1 teaspoon pepper
3 garlic cloves, minced

1
Combine all ingredients in a large glass bowl.
2
Cover and refrigerate overnight before serving.
3
Season to taste with salt & pepper before serving.

741

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup lemon juice, 10 ounces beef broth, 46 ounces tomato juice, and more.

Yes, Testa's Italian Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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