Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 4 lb. beef (round or sirloin); 2 Tbsp. brandy; 2 garlic cloves, crushed; 2 lb. mushrooms; approximately 14 white onions; 1/3 c. butter; 1/4 to 1/2 c. flour; 3 (10 1/2 oz.) cans beef consomme; 1 1/2 c. Burgundy or cheap red wine; 2 bay leaves; 2 Tbsp. chopped parsley; 1 tsp. salt; 1 tsp. thyme; 1/8 tsp. pepper; 4 carrots, sliced

Eats Now Editorial Team · 1901 kcal · Soups & Stews

Jump to Recipe

Beef Burgundy – a delicious recipe with bacon, beef, brandy, garlic, mushrooms, white onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
4 lb. beef (round or sirloin)
2 Tbsp. brandy
2 garlic cloves, crushed
2 lb. mushrooms
approximately 14 white onions
1/3 c. butter
1/4 to 1/2 c. flour
3 (10 1/2 oz.) cans beef consomme
1 1/2 c. Burgundy or cheap red wine
2 bay leaves
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. thyme
1/8 tsp. pepper
4 carrots, sliced

1
Dice 6 slices of bacon; brown and remove from pan.
2
Brown beef; cut in 4-inch strips.
3
Put aside.
4
Flame 2 tablespoons brandy.
5
Saute garlic cloves, mushrooms and white onions.

1901

kcal

Calories

125

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices bacon, 4 lb. beef (round or sirloin), 2 Tbsp. brandy, 2 garlic cloves, crushed, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Curly Tortilla Chips
Curried Vegetable-Rice Soup
Cowboy Pig
Corn Bisque with Red Bell Pepper and Rosemary

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy