How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 4 lb. round or flank steak (1-inch thick), 1 tsp. salt, 1 tsp. liquid smoke, 1/2 tsp. garlic powder, and more.

Is Beef Jerky suitable as soups & stews?

Yes, Beef Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round or flank steak (1-inch thick); 1 tsp. salt; 1 tsp. liquid smoke; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. chili powder; 1/4 tsp. Worcestershire sauce; 1/4 c. soy sauce

Beef Jerky – a delicious recipe with flank steak, salt, liquid smoke, garlic powder, onion powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. round or flank steak (1-inch thick)
1 tsp. salt
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Casserole
Chicken Chowder
Green Bay Packer Stew
Squash Casserole

Beef Jerky

How did you like this recipe?

Frequently Asked Questions