Test Recipe: Tofu and Bean Muffins

1. 1

   put tofu and almond milk in blender or food processor.

2. 2

   add vanilla, beans and egg white, blend till incoporated.

3. 3

   pour in large mixing bowl.

4. 4

   sift dry (minus coconut) into wet and fold till incorporated.

5. 5

   spoon into muffin tin, greased.

6. 6

   sprinkle with coconut.

7. 7

   bake at 400 for 20 minutes.

No nutritional information available.

No additional tips available.