How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Test Recipe: Tofu and Bean Muffins?

You need 9 ingredients. The key ingredients include: ½ cup Splenda granular, 2 tablespoons egg whites, ¼ teaspoon vanilla extract, ½ cup adzuki beans, and more.

Is Test Recipe: Tofu and Bean Muffins suitable as baking & desserts?

Yes, Test Recipe: Tofu and Bean Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Test Recipe: Tofu and Bean Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Test Recipe: Tofu and Bean Muffins

Name: Test Recipe: Tofu and Bean Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda granular; 2 tablespoons egg whites; ¼ teaspoon vanilla extract; ½ cup adzuki beans; ½ cup unsweetened vanilla Almond Breeze; 6 ounces Mori-Nu extra firm lite tofu; 1 tablespoon baking powder; 1 cup whole wheat flour; 2 tablespoons unsweetened dried shredded coconut

Start your day right with this Test Recipe: Tofu and Bean Muffins recipe. Made with Splenda, egg whites, vanilla and adzuki beans. Easy step-by-step ins…

This Test Recipe: Tofu and Bean Muffins relies on simple, everyday ingredients such as splenda granular, egg whites, vanilla extract and adzuki beans. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Test Recipe: Tofu and Bean Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

½ cup Splenda granular
2 tablespoons egg whites
¼ teaspoon vanilla extract
½ cup adzuki beans
½ cup unsweetened vanilla Almond Breeze
6 ounces Mori-Nu extra firm lite tofu
1 tablespoon baking powder
1 cup whole wheat flour
2 tablespoons unsweetened dried shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Test Recipe: Tofu and Bean Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions