Vegetable Beef Soup (School)

Name: Vegetable Beef Soup (School)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef; 1 (6 oz) can tomato paste; 2 1/2 cups water; 1 beef boullion cube; 3-4 drops Tabasco sauce; 2 tablespoons dry onions; 2 teaspoons salt; 1 (14 oz) can sliced potatoes; 1 (14 oz) can mixed vegetables; 1 (14 oz) can green beans; 1 (14 oz) can corn; 1 tablespoon plus 1 teaspoon flour; 1 tablespoon plus 1 teaspoon water

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup (School) – a delicious recipe with ground beef, tomato paste, water, Tabasco sauce, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 (6 oz) can tomato paste
2 1/2 cups water
1 beef boullion cube
3-4 drops Tabasco sauce
2 tablespoons dry onions
2 teaspoons salt
1 (14 oz) can sliced potatoes
1 (14 oz) can mixed vegetables
1 (14 oz) can green beans
1 (14 oz) can corn
1 tablespoon plus 1 teaspoon flour
1 tablespoon plus 1 teaspoon water

1
Brown ground beef and drain. Add tomato paste, water and seasonings. Cook 30-45 minutes to make stock. Add vegetables and simmer until vegetables are hot. Add thickening and stir until cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 (6 oz) can tomato paste, 2 1/2 cups water, 1 beef boullion cube, and more.

Yes, Vegetable Beef Soup (School) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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