How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup (School) ?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 (6 oz) can tomato paste, 2 1/2 cups water, 1 beef boullion cube, and more.

Is Vegetable Beef Soup (School) suitable as soups & stews?

Yes, Vegetable Beef Soup (School) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup (School) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup (School) Recipe

Name: Vegetable Beef Soup (School)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (6 oz) can tomato paste; 2 1/2 cups water; 1 beef boullion cube; 3-4 drops Tabasco sauce; 2 tablespoons dry onions; 2 teaspoons salt; 1 (14 oz) can sliced potatoes; 1 (14 oz) can mixed vegetables; 1 (14 oz) can green beans; 1 (14 oz) can corn; 1 tablespoon plus 1 teaspoon flour; 1 tablespoon plus 1 teaspoon water

Warm up with this hearty Vegetable Beef Soup (School) recipe. Made with ground beef, tomato paste, water and Tabasco sauce. Easy step-by-step instructio…

This Vegetable Beef Soup (School) relies on simple, everyday ingredients such as ground beef, (6 oz) can tomato paste, water and beef boullion cube. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Soup (School)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions