Steak With Stout Pan Sauce Recipe

Name: Steak With Stout Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons dijon mustard, divided; 2 12-ounce new york strip steaks; 2 teaspoons olive oil, divided; 1 tablespoon butter, room temperature; 2 teaspoons all purpose flour; 1 large garlic clove, pressed; 1/2 cup low-salt beef broth; 1/2 cup stout; 1 tablespoon (packed) dark brown sugar; 1 tablespoon soy sauce

Servings: persons

5 teaspoons dijon mustard, divided
2 12-ounce new york strip steaks
2 teaspoons olive oil, divided
1 tablespoon butter, room temperature
2 teaspoons all purpose flour
1 large garlic clove, pressed
1/2 cup low-salt beef broth
1/2 cup stout
1 tablespoon (packed) dark brown sugar
1 tablespoon soy sauce

1
Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Cook meat about 4 minutes per side for medium-rare. Transfer to plate; tent with foil. Wipe out skillet.
2
Mash butter and flour in small bowl; set aside. Heat 1 teaspoon oil in same skillet over medium-high heat. Add garlic; saute 15 to 20 seconds. Add broth; bring to boil. Whisk in stout, brown sugar, soy sauce, 3 teaspoons mustard, and butter mixture. Boil until reduced to 2/3 cup, 2 to 3 minutes.
3
Thinly slice steaks; divide among plates. Drizzle sauce over and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 teaspoons dijon mustard, divided, 2 12-ounce new york strip steaks, 2 teaspoons olive oil, divided, 1 tablespoon butter, room temperature, and more.

Yes, Steak With Stout Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Stout Pan Sauce

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