How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tesh Taters?

You need 12 ingredients. The key ingredients include: 6 -8 medium potatoes, peeled and cubed, 2 pieces corn on the cob, cut in half (cobettes work well), 1 green pepper, sliced, 1 red pepper, sliced, and more.

Is Tesh Taters suitable as meat & poultry?

Yes, Tesh Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tesh Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tesh Taters Recipe

Name: Tesh Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium potatoes, peeled and cubed; 2 pieces corn on the cob, cut in half (cobettes work well); 1 green pepper, sliced; 1 red pepper, sliced; 1 cup chopped onion; 1 cup bacon bits; 4 tablespoons butter; ¼ cup parsley flakes; 1 tablespoon seasoning salt; 1 tablespoon pepper; garlic powder; any other vegetables or seasoning, you can think of

Try this homemade Tesh Taters recipe the whole family will love. Made with potatoes, corn, green pepper and red pepper. Easy step-by-step instructions i…

This Tesh Taters relies on simple, everyday ingredients such as green pepper, sliced, red pepper, sliced, chopped onion and bacon bits. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tesh Taters

Tips for the best results

Variations & substitutions

My Personal Notes

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