Hashed Brown Potatoes

1. 1

   Using the food processor, grate the potatoes and place in a large bowl.

2. 2

   Toss with the onion, salt and pepper.

3. 3

   In a large skillet, heat the bacon drippings.

4. 4

   Place the potato mixture in the pan, press down, cover, and cook for 10 minutes.

5. 5

   As the potatoes cook, give the pan a gentle shake to make sure they do not stick.

6. 6

   Using a spatula, turn the cake over.

7. 7

   Continue to cook until golden brown.

No additional tips available.