Teryaki Tofu

1. 1

   Place tofu in a colander and let drain for 10 minutes.

2. 2

   Prepare teriyaki sauce by combining soy sauce, sugar, dry sherry, grated ginger, and crushed garlic cloves.

3. 3

   Cut the tofu into domino shape/size pieces and marinate in teriyaki sauce for 15 minutes, turning to coat well.

4. 4

   Combine flour and sesame seeds; lift tofu from marinade, reserve marinade, drain tofu briefly, then dip in flour mixture to coat all sides.

5. 5

   Heat one tablespoon oil in a frying pan over medium heat; add half the tofu and cook until lightly browned, about 4 minutes on each side.

6. 6

   Remove from pan and keep warm.

7. 7

   Add the remaining tablespoon oil to pan, cook the remaining tofu.

8. 8

   Serve warm sprinkled with green onion and pass reserved teriyaki sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.