How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach and Red Pepper Dip?

You need 7 ingredients. The key ingredients include: ⅓ cups Green Onions, Sliced, 2 packages Cream Cheese (8 Oz Packages), 1 cup Mayonnaise, 1 package Frozen Chopped Spinach, Cooked And Drained (10 Oz. Package), and more.

Is Creamy Spinach and Red Pepper Dip suitable as vegetarian?

Yes, Creamy Spinach and Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach and Red Pepper Dip Recipe

Name: Creamy Spinach and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Green Onions, Sliced; 2 packages Cream Cheese (8 Oz Packages); 1 cup Mayonnaise; 1 package Frozen Chopped Spinach, Cooked And Drained (10 Oz. Package); 1 package Shredded Mexican Cheese Blend (8 Oz. Package); 1/2 cups Roasted Red Peppers (store Bought), Chopped; Crackers, For Serving

Creamy Spinach and Red Pepper Dip – a delicious recipe with Green Onions, Cream Cheese, Mayonnaise, Red Peppers, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅓ cups Green Onions, Sliced
2 packages Cream Cheese (8 Oz Packages)
1 cup Mayonnaise
1 package Frozen Chopped Spinach, Cooked And Drained (10 Oz. Package)
1 package Shredded Mexican Cheese Blend (8 Oz. Package)
1/2 cups Roasted Red Peppers (store Bought), Chopped
Crackers, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Vegetarian

Eats Now Editorial Team

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Creamy Spinach and Red Pepper Dip

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