Teryaki Meatballs

1. 1

   1. Combine ground beef, onion, bread crumbs, salt, pepper, and 1 tbsp sauce.

2. 2

   2. Mix & shape into 1 inch balls.

3. 3

   3. Heat oil in skillet, fry meatballs lightly, remove from skillet and drain excess fat.

4. 4

   4. Combine remaining sauce, water, and cornstarch.

5. 5

   5. Cook in skillet until sauce thickens, stir constantly, return meatballs to pan and simmer covered for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.